Sucralose is a new high quality intense sweetener, which is suitable for use in a diverse range of food products from carbonated beverages to baked goods.
Sucralose is made from sugar and is an average 600 times sweeter than sugar. Sucralose maintains its sweetness even when exposed to high temperature food processing such as pasteurization, sterilization, UHT processing and baking. It is stable in food products throughout extended periods of storage, even at low pH.
Sucralose is used around the world as an ingredient in the processed foods and beverages and in tabletop sweeteners available in super-markets and other consumer outlets.
Solo Sucralose is derived from sugar through a patented, multi - step process that selectively substitutes three chlorine atoms for three hydrogen - oxygen groups on the sugar molecule. The tightly bound chlorine atoms create a molecular structure that is exceptionally stable
Bioplus is a family majority owned business with over 500 employees, multiple manufacturing sites with a growing global presence. Our products are focused on naturally sourced, renewable resource compounds validated by advanced science. Our focus is on licensed and OTC (nutritional) pharmaceuticals or healthcare products, novel drug delivery, excellence in carbohydrate chemistry and biopharmaceuticals.In 2008, AIF Capital, Hongkong, a leading private equity fund invested significantly in Bioplus Life Sciences to support an ambitious growth plan.
Our 63 years of tradition, trust and reliability is supported by our desire to look further, take a long term view and be flexible in our understanding of changing needs. Our challenge in the next millennium remains to focus successfully on meeting the aspirations of our employees and our customers, whilst balancing our increasingly research driven environment.
Our only competitive advantage remains to "Think Ahead" whilst not forgetting our humble past. Thank you for allowing us to share our future with you.
The Solo plant is situated in Hosur, Tamil Nadu about 40 Kms from Bangalore, the capital city of the state Karnataka. The international Airport is about 70 kms from the plant and is well connected with roads. The Chennai port is about 300 kms from the plant and is also well connected by road and railway lines.
The plant is about 14 acres in area which houses the Solo plant, QA & QC and R&D center. The plant is well equipped with utility requirements such as Boiler, Air Compressor, Chilling plant and RO plant. The plant is a zero discharge unit and the water and solvents are recovered and recycled.
1 g | 2 tea spoon |
1.5 g | 1 table spoon |
6 g | 1/4 cup |
8 g | 1/3 cup |
12 g | 1/2 cup |
16 g | 2/3 cup |
18 g | 3/4 cup |
24 g | 1 cup |
Nutritional Information | Per Tablet | Per 100g |
Energy |
0.18cal/0.75J |
1373.4J/ |
327cal | ||
Protein | 0g | 11g |
Carbohydrate | Trace | 70g |
Fat | 0g | 0g |
Sucralose to Sugar Conversion Chart |
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SOLO | SUGAR | |
1 tablet | 3.6 g (1 teaspoon) |
Nutritional facts (per 100 g) | |
Total Fat Content | Nil |
Saturated fat | - |
Unsaturated fat | - |
Trans | - |
Cholesterol | - |
Carbon | - |
Dietary Fiber | - |
Sugar | - |
Protein | Nil |
Calcium | - |
Iron | - |
Sodium | 80. mg |
Potassium | 0 mg |
Nutrition Facts | (per 100g) |
Total Fat content | 0 g |
Saturated, Monosaturated, Polysaturated, Trans, Cholesterol | 0 g |
Carbohydrate | 95 g |
Dietary Fibre, Sugar, Protein, Calcium, Iron, Potassium | 0 mg |
Sodium | 1 mg |
Vitamin A | 0 IU |
Vitamin C | 0 mg |
Calories | 0 |
Sucralose to Sugar Conversion Chart |
|
SOLO | Sugar |
6 g | 60 g |
½ Cup | 120 g |
1 Cup | 240 g |
12 g | ½ cup |
2 cups skim milk
2 medium-size ripe bananas, cut into l-inch pieces
1/2 cup fat-free plain or banana yogurt
1/2 cup nonfat dry milk powder
1/3 cup wheat germ
1 teaspoon vanilla
2-1/2 teaspoons Solo
Ground cinnamon
Process all ingredients, except cinnamon, in blender or food processor until smooth. Pour into glasses and sprinkle with cinnamon, if desired.
1 envelope unflavored gelatin
1/2 cup cold water
one 6-ounce can frozen orange juice concentrate, thawed
three 16-ounce cartons plain low-fat yogurt
1-1/3 cups Solo
1 teaspoon vanilla
In a small saucepan combine gelatin and water; let stand 5 minutes to soften. Heat and stir till gelatin dissolves. Cool. In a large bowl combine orange juice concentrate, yogurt, Solo and vanilla; stir in gelatin mixture. Pour into a 4-quart ice cream freezer; freeze according to manufacturer's directions.
1-1/4 cups graham cracker crumbs
4 tablespoons margarine, melted
3/4 cups SOLO
2 packages (8 ounces each) reduced-fat cream cheese, softened
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup reduced-fat sour cream
1/3 cup Dutch or European processed cocoa
1 teaspoon vanilla
Mint sprigs
Mix graham cracker crumbs, margarine, and 2 tablespoons SOLO in bottom of 9-inch spring form pan. Pat mixture evenly on bottom and 1/2-inch up side of pan.
Beat cream cheese and 3/4 cup SOLO until fluffy in large bowl; beat in eggs, egg whites, and cornstarch. Mix in sour cream, cocoa, and vanilla until well blended. Pour mixture into crust in pan.
Place cheesecake in roasting pan on oven rack; add 1-inch hot water. Bake cheesecake in preheated 300F oven just until set in the center, 45 to 50 minutes. Remove cheesecake from roasting pan; return cheesecake to oven. Turn oven to off and let cheesecake cool in oven with door ajar for 3 hours. Refrigerate 8 hours or overnight.
Remove side of pan; place cheesecake on serving plate. Garnish with mint sprigs
SOLO Sucralose is a low calorie sweet alternative to sugar. Solo Sucralose contains the new high-intensity sweetener Sucralose which is made from natural sugar and packaged in a micronized form. Solo Sucralose is 600 times sweeter than sugar.
SOLO has many benefits & hence unique among low – calorie sweeteners.
SOLO is made from Sucralose, derived from sugar through a patented, multi – step process that selectively substitutes three chlorine atoms for three hydrogen - oxygen groups on the sugar molecule. The tightly bound chlorine atoms create a molecular structure that is exceptionally stable.
The safety of Sucralose is well documented. More than 100 studies conducted and evaluated over a 20-year period substantiate the safety of Sucralose. Studies were conducted in a board range of areas to assess whether there were any safety risks regarding cancer, genetic effects, reproduction and fertility, birth defects, immunology, the central nervous system, and metabolism. These studies clearly indicate that Sucralose.
Saturated | 0 g |
Mono saturated | 0 g |
Poly saturated | 0 g |
Trans | 0 g |
Cholesterol | 0 g |
Carbohydrate | 0.9g |
Dietary Fiber | 0 g |
Sugar | 0g |
Protein | 0 g |
Iron | 0 g |
Potassium | 0 g |
Sodium | 1 mg |
Calcium | 0 mg |
Vitamin A | 0 IU |
Vitamin C | 0 mg |
Calories | 0 |
The safety of Sucralose is well documented. More than 100 studies conducted and evaluated over a 20-year period substantiate the safety of Sucralose. Studies were conducted in a board range of areas to assess whether there were any safety risks regarding cancer, genetic effects, reproduction and fertility, birth defects, immunology, the central nervous system, and metabolism. These studies clearly indicate that Sucralose does no cause genetic changes and birth defects and is safe for PPREGANT and NURSING WOMEN.
Yes, SOLO Sucralose can be safely used by everyone, including children. Sucralose can be a great addition to healthful meal plans designed for children’s needs.
SOLO Sucralose can be used as a part of a healthy diet that includes a variety of nutritious foods in moderate portions. Because Sucralose tastes like sugar, has low calories and is ideal for cooking and baking, it helps meet consumer demand for good - tasting foods and beverages without the calories of sugar.
Sucralose used in Sucralose Micronized meets JECFA and USP Specifications and is manufactured at VB Medicare, Hosur which has following certifications.
Body mass index (BMI) is a measure of body fat based on height and weight that applies to both adult men and women.
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